Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know. Although Corked & Forked by Keith Wallace lists this recipe under the “Winter” section (not surprising as it is, after all, braised meat), we thought it’d make an […]
Review of Gravy Wars by Lorraine Ranali
A recipe for Turducken from Corked & Forked
Local Cookbooks is a feature at MLD where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know. This month we’re featuring Corked & Forked by Keith Wallace, founder of The Wine School of Philadelphia, released in August 2011. As Wallace is known (previously to this […]
MLD cooks a Bison recipe from The Grassfed Gourmet Fires it Up by Rita Calvert & Michael Heller.