John Serock Catering of Havertown is opening What’s Cooking by John Serock Catering in a Malvern storefront on Rt. 30 (just next to Margaret Kuo’s Mandarin). According to a sign, it will have prepared foods, gourmet groceries and more. JSC website
In late December, Carmine’s Creole Cafe chef/owner John Mims plans to move from Narberth to a the space currently occupied by Citron (818 W. Lancaster Ave., Bryn Mawr), where it will feature live music and a liquor license. Mims then plans to turn the Narberth space into Margot, a BYOB serving New American fare with […]
Boston-based chain Legal Sea Foods, who already has locations in DC, NY and Baltimore, is finally coming to the area; a King of Prussia Court location is planned for March. (A Center City branch may also be in the works). We’ve been pretty critical of chains in this space and continue to believe that independent […]
Both Susanna Foo Gourmet Kitchen (website) and Fleming’s Steakhouse (website) are now open in the Radnor Corporate Center. Maxxum Asian Fusion Grill in East Goshen has closed and been replaced with Oriental Pearl Restaurant, now open. Feel free to comment if you’ve eaten at any of these restaurants.