While perusing the selection one Thursday afternoon at the Great Valley Farmers Market, I was drawn towards a booth that was covered in pretty little cakes. (Somehow I leave the Farm Market with just as many baked goods as produce these days.) Not only did the cakes look tasty, they had a tasty name as […]
I recently had the opportunity to take “The Wine Foundation” course at The Wine School of Philadelphia, which is described by the school as “the only certificate program of its kind in the United States.” The course description goes on to say that “students will learn the techniques and knowledge to become extraordinary wine tasters. […]
On parenting… and wine.
MLD cooks a Bison recipe from The Grassfed Gourmet Fires it Up by Rita Calvert & Michael Heller.