Mims out at Carmine's; Freehouse Closes, but Future Plans Await

Gossip Alert!
This week, Philadelphia Magazine reported that longtime Carmine’s Creole Café chef/owner John Mims is no longer involved with the former Havertown / Narberth / now Bryn Mawr mainstay or his new Center City project Les Bons Temps. Mims says that “things aren’t exactly civil: ‘The lawyers are involved. It’s going to be a really ugly divorce.'”
Mims also says he has another project in the works, but is unable to talk about it yet. Thankfully, he’s been scooped by mainlinedine commenter Carol, who writes in that he’ll open up another Creole spot in place of Wayne’s Freehouse, which has closed for renovations.
UPDATE: Freehouse is open, Mims working in the kitchen, menu now creole-influenced.