More Mims News
John Mims’ son has opened Johnny’s New Orleans Pizza Kitchen next to his dad’s BYOB in Phoenixville. They feature brick-oven style pies with crispy pita-style crust; sounds intriguing.
John Mims’ son has opened Johnny’s New Orleans Pizza Kitchen next to his dad’s BYOB in Phoenixville. They feature brick-oven style pies with crispy pita-style crust; sounds intriguing.
Coming from the minds that bring you Thai Pepper in Ardmore, Flavor in Wayne, Azie in Media, and Teikoku in Newtown Square, a steakhouse called Parker’s Prime in the old Roux 3 site (4755 West Chester Pike) by the Edgemont movie theater. The wine list will be managed by winemaker/importer Gino Razzi of Penns Woods […]
We’ve found ourselves in possesion of an extra 2009 Entertainment book for the Philadelphia West area, a $30 value. The book includes discounts to dozens of area restaurants and stores, including Shangrila, Desi Village, Blue Grotto, Chumley’s, Twin Bays, Casey’s, Neopolitan Deli, Pattymac’s, Java’s Brewin, Flanigan’s Boathouse, Appetite’s Delight, Chinese Delight, Dimeo Pizza, Pepper Mill, […]
Box wine has quite a terrible reputation, and rightfully so. Franzia is consistently at the top of the “best selling wine in the US” list yet tastes like absolute garbage. A new trend, however, is emerging in box wine, as several brands of quaffable wine are now available in boxes. In addition, these wines are […]
Just wanted to let people know that we made a few changes with reviews/comments on the site. Comments will now be shown NEWEST first, with the hopes that the most relevant restaurant reviews will come to the top. Also, we’ve added a “Reply to this review” feature, so that if you want to reply to […]
There’s nothing worse than driving by a favorite BYOB and spotting the dreaded orange PLCB application sign. Well, maybe a few things, but it certainly ranks up there. Driving through Malvern the other day, none other than the orange demon was noticed in the window of Restaurant Alba. Devastation.
Chewy blondies made with whole grains
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Great, simple recipe from Closet Cooking.
The last brownie recipe we’ll ever need.