Stepping into the quiet space, I was the sole customer on the floor, an early afternoon voyager disembarking from the working week – momentarily – to decompress in the cool silence of racks and glass. I was in Wilmington and, before steering home from the First State, I stopped at a go-to source for a […]
Market Day Canele, an addictive French pastry from the Bordeaux region, now available locally.
Details of Whole Foods new “Pasta bar” concept.
A sign advertising this new restaurant has popped up.
Sometimes you can be so close to something you fail to fully appreciate it. Examining our relationships, personal talents and other gifts can readily confirm this. Take Riesling as an example. It’s a wine I love. I’m not just talking about a lazy, hackneyed version of vinous amour. No, it borders on grape lust, a […]
New “brew cafe” coming to Ardmore.
A recap of some recent law changes and how they affect you, the beer drinker.
Pete’s Produce Farm – a destination for food lovers.
As a final installment from my interview with Philadelphia Inquirer dining critic Craig LaBan, I’ve decided to share his thoughts about the Commonwealth’s Liquor Control Board and its, more times than not, confounding state of atrophy. I think you may agree: The man gives a valid assessment of the food and drink scenes in and […]
New market coming to East Goshen Park!