Michele Chiarlo Barbera d’Asti Superiore Le Orme (2010)
Barbera & Gravy… a perfect match?
Tired Hands Brewing Company, Ardmore
Put simply, Tired Hands Brew Cafe is one of the most exciting local openings in recent memory. It didn’t bring big city pedigree like White Dog Wayne, nor did it bring the hype of Xilantro. So why is it exciting? Because it’s a downright cool place that, unlike those other two, is also the type […]
Beer Buy: Old Forge T-Rail Pale Ale
Though my favorite pale ale remains Victory Headwaters, Old Forge’s T-Rail – brewed somewhat nearby, in Danville, PA – is another worthy of consideration. It’s got all the markings of a classic pale: light caramel malts bring a touch of sweetness, while forward (but balanced) hops create a crisp, refreshing finish, perfect on a warm […]
Lieb Family Pinot Blanc (2011)
Long Island’s first Chairman’s Selection is quite strong.
Mi Pais, Malvern (Frazer)
Calling all people who subscribe to the overstated, but no less true theory that bacon makes everything better: report to Mi Pais in Frazer and order Colombian bacon, stat. This stuff is ridiculous. Think of a normal lardon of bacon, but super-sized, with a crispy exterior, and moist, fatty interior, and you have a sense […]
Frecon Farms, Boyertown
Having become familiar with Frecon Farms through their participation in the East Goshen Farmers market, we decided to take a drive to the actual farm for Peach Jubilee, a seasonal celebration of the succulent summer fruit. That, and the word that they make hard cider. To be perfectly clear, Frecon Farms is a hike from […]
Puck-sized Pepperoni & Short Sips
Jeff finds his summertime wine groove.
Argiolas Isola del Sole Rosso (2010)
Interesting blend of Sardinian grapes that brings killer everyday value.
Gilmore's… Adieu
There’s been a lot of hubbub about the closing of Gilmore’s in West Chester this week. The restaurant was once considered the class of the western suburbs by many diners, so its closing is probably the Main Line equivalent of Le Bec Fin closing (and yes, Peter Gilmore worked at LBF for many years). The […]
The Great Pesto Challenge
Pesto. It’s one of the great summer treats. Fresh, pungent basil from the garden, mixed with garlic, Parmesan cheese, pine nuts, and a liberal amount of EVOO. Traditionally, of course, it’s used as a pasta sauce, but it also works great on grilled chicken or fish, swirled in dipping oil for bread, as a sandwich […]